Rice, brown, with corn, no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 113kcal
- Protein
- 2.7g
- Carbohydrates
- 24.1g
- Fat
- 0.9g
Typical portion: 165 g, about 186 kcal
| Energy | 113 kcal |
|---|---|
| Protein | 2.7 g |
| Carbohydrates | 24.1 g |
| of which sugars | 0.9 g |
| Dietary fiber | 1.8 g |
| Fat | 0.9 g |
| of which saturated | 0.2 g |
| Sodium | 158 mg |
| Potassium | 118 mg |
| Calcium | 3 mg |
| Iron | 0.5 mg |
| Magnesium | 36 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses