Rice, brown, with peas and carrots, NS as to fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 123kcal
- Protein
- 2.7g
- Carbohydrates
- 22g
- Fat
- 2.7g
Typical portion: 166 g, about 204 kcal
| Energy | 123 kcal |
|---|---|
| Protein | 2.7 g |
| Carbohydrates | 22 g |
| of which sugars | 1.1 g |
| Dietary fiber | 2 g |
| Fat | 2.7 g |
| of which saturated | 0.5 g |
| Sodium | 195 mg |
| Potassium | 99 mg |
| Calcium | 8 mg |
| Iron | 0.6 mg |
| Magnesium | 33 mg |
| Zinc | 0.6 mg |
| Vitamin C | 1.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses