Venison/deer jerky
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 398kcal
- Protein
- 32.2g
- Carbohydrates
- 14.7g
- Fat
- 22.4g
Typical portion: 47 g, about 187 kcal
| Energy | 398 kcal |
|---|---|
| Protein | 32.2 g |
| Carbohydrates | 14.7 g |
| of which sugars | 14.8 g |
| Dietary fiber | 0 g |
| Fat | 22.4 g |
| of which saturated | 9.6 g |
| Sodium | 2960 mg |
| Potassium | 391 mg |
| Calcium | 18 mg |
| Iron | 4.3 mg |
| Magnesium | 26 mg |
| Zinc | 6.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 1.9 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses