Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 131kcal
- Protein
- 5.3g
- Carbohydrates
- 15.3g
- Fat
- 5.7g
Typical portion: 280 g, about 367 kcal
| Energy | 131 kcal |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 15.3 g |
| of which sugars | 1.7 g |
| Dietary fiber | 1.4 g |
| Fat | 5.7 g |
| of which saturated | 1.5 g |
| Sodium | 381 mg |
| Potassium | 180 mg |
| Calcium | 15 mg |
| Iron | 1.2 mg |
| Magnesium | 20 mg |
| Zinc | 0.8 mg |
| Vitamin C | 2.6 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses