Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 131kcal
- Protein
- 8.2g
- Carbohydrates
- 13g
- Fat
- 5.4g
Typical portion: 221 g, about 289 kcal
| Energy | 131 kcal |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 13 g |
| of which sugars | 0.9 g |
| Dietary fiber | 1.3 g |
| Fat | 5.4 g |
| of which saturated | 2.7 g |
| Sodium | 305 mg |
| Potassium | 259 mg |
| Calcium | 94 mg |
| Iron | 0.7 mg |
| Magnesium | 21 mg |
| Zinc | 1.3 mg |
| Vitamin C | 4.2 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses