Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 131kcal
- Protein
- 6.7g
- Carbohydrates
- 14.9g
- Fat
- 5g
Typical portion: 280 g, about 367 kcal
| Energy | 131 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 14.9 g |
| of which sugars | 0.7 g |
| Dietary fiber | 1 g |
| Fat | 5 g |
| of which saturated | 1.1 g |
| Sodium | 305 mg |
| Potassium | 97 mg |
| Calcium | 13 mg |
| Iron | 1.1 mg |
| Magnesium | 17 mg |
| Zinc | 1.1 mg |
| Vitamin C | 0.7 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.3 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Macaroni or noodles with cheese, made from reduced fat packaged mix131 kcal
- Potato, baked, peel eaten, with sour cream131 kcal
- Potato, baked, peel not eaten, with sour cream131 kcal
- Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce131 kcal
- Shrimp and noodles with gravy131 kcal
- Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce131 kcal
- Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce131 kcal
- Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy131 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses