Soup, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 49kcal
- Protein
- 3.5g
- Carbohydrates
- 6.1g
- Fat
- 1.3g
Typical portion: 245 g, about 120 kcal
| Energy | 49 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 6.1 g |
| of which sugars | 1.3 g |
| Dietary fiber | 1.8 g |
| Fat | 1.3 g |
| of which saturated | 0.4 g |
| Sodium | 247 mg |
| Potassium | 169 mg |
| Calcium | 14 mg |
| Iron | 0.7 mg |
| Magnesium | 13 mg |
| Zinc | 0.5 mg |
| Vitamin C | 5.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses