Summer squash, yellow or green, canned, cooked, fat added, NS as to fat type
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 35kcal
- Protein
- 0.6g
- Carbohydrates
- 2.9g
- Fat
- 2.6g
Typical portion: 139 g, about 48.7 kcal
| Energy | 35 kcal |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 2.9 g |
| of which sugars | 1.1 g |
| Dietary fiber | 1.3 g |
| Fat | 2.6 g |
| of which saturated | 0.7 g |
| Sodium | 312 mg |
| Potassium | 93 mg |
| Calcium | 12 mg |
| Iron | 0.7 mg |
| Magnesium | 13 mg |
| Zinc | 0.3 mg |
| Vitamin C | 2.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses