Tripe
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 89kcal
- Protein
- 12.6g
- Carbohydrates
- 0g
- Fat
- 3.9g
Typical portion: 51.5 g, about 45.8 kcal
| Energy | 89 kcal |
|---|---|
| Protein | 12.6 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 3.9 g |
| of which saturated | 1.4 g |
| Sodium | 425 mg |
| Potassium | 70 mg |
| Calcium | 72 mg |
| Iron | 0.6 mg |
| Magnesium | 14 mg |
| Zinc | 1.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses