Venison or deer with tomato-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 140kcal
- Protein
- 25.6g
- Carbohydrates
- 1.6g
- Fat
- 2.8g
Typical portion: 218 g, about 305 kcal
| Energy | 140 kcal |
|---|---|
| Protein | 25.6 g |
| Carbohydrates | 1.6 g |
| of which sugars | 1.1 g |
| Dietary fiber | 0.4 g |
| Fat | 2.8 g |
| of which saturated | 1.6 g |
| Sodium | 347 mg |
| Potassium | 307 mg |
| Calcium | 9 mg |
| Iron | 3.8 mg |
| Magnesium | 24 mg |
| Zinc | 6.1 mg |
| Vitamin C | 2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 2.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses