Waffle, gluten free
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 263kcal
- Protein
- 2.7g
- Carbohydrates
- 43g
- Fat
- 8.8g
Typical portion: 57.5 g, about 151 kcal
| Energy | 263 kcal |
|---|---|
| Protein | 2.7 g |
| Carbohydrates | 43 g |
| of which sugars | 1.7 g |
| Dietary fiber | 1.4 g |
| Fat | 8.8 g |
| of which saturated | 0.8 g |
| Sodium | 505 mg |
| Potassium | 124 mg |
| Calcium | 40 mg |
| Iron | 0.6 mg |
| Magnesium | 31 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 1.6 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses