Yogurt, Greek, whole milk, flavors other than fruit
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 104kcal
- Protein
- 7.8g
- Carbohydrates
- 9.2g
- Fat
- 3.9g
Typical portion: 150 g, about 156 kcal
| Energy | 104 kcal |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 9.2 g |
| of which sugars | 7.9 g |
| Dietary fiber | 0 g |
| Fat | 3.9 g |
| of which saturated | 2.1 g |
| Sodium | 31 mg |
| Potassium | 131 mg |
| Calcium | 99 mg |
| Iron | 0 mg |
| Magnesium | 10 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 36 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses