Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 148kcal
- Protein
- 8.7g
- Carbohydrates
- 16.7g
- Fat
- 5.2g
Typical portion: 182 g, about 269 kcal
| Energy | 148 kcal |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 16.7 g |
| of which sugars | 0.9 g |
| Dietary fiber | 1.5 g |
| Fat | 5.2 g |
| of which saturated | 1.2 g |
| Sodium | 317 mg |
| Potassium | 109 mg |
| Calcium | 17 mg |
| Iron | 1.5 mg |
| Magnesium | 19 mg |
| Zinc | 1.4 mg |
| Vitamin C | 5.1 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses