Beef, steak, ribeye, NS as to fat eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 260kcal
- Protein
- 25g
- Carbohydrates
- 0g
- Fat
- 17.7g
Typical portion: 158 g, about 410 kcal
| Energy | 260 kcal |
|---|---|
| Protein | 25 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 17.7 g |
| of which saturated | 7.7 g |
| Sodium | 362 mg |
| Potassium | 270 mg |
| Calcium | 10 mg |
| Iron | 2.3 mg |
| Magnesium | 23 mg |
| Zinc | 6.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 2.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses