Bread, cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 408kcal
- Protein
- 10.4g
- Carbohydrates
- 44.8g
- Fat
- 20.8g
Typical portion: 24 g, about 97.9 kcal
| Energy | 408 kcal |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 44.8 g |
| of which sugars | 2.1 g |
| Dietary fiber | 2.1 g |
| Fat | 20.8 g |
| of which saturated | 6.3 g |
| Sodium | 750 mg |
| Potassium | 84 mg |
| Calcium | 90 mg |
| Iron | 2.5 mg |
| Magnesium | 17 mg |
| Zinc | 1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses