Alfredo sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 150kcal
- Protein
- 2.1g
- Carbohydrates
- 1.8g
- Fat
- 15g
Typical portion: 163 g, about 244 kcal
| Energy | 150 kcal |
|---|---|
| Protein | 2.1 g |
| Carbohydrates | 1.8 g |
| of which sugars | 0.9 g |
| Dietary fiber | 0 g |
| Fat | 15 g |
| of which saturated | 8.5 g |
| Sodium | 552 mg |
| Potassium | 39 mg |
| Calcium | 66 mg |
| Iron | 0 mg |
| Magnesium | 4 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 20 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses