Alfredo sauce with meat and added vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 148kcal
- Protein
- 6.5g
- Carbohydrates
- 2.1g
- Fat
- 12.5g
Typical portion: 163 g, about 241 kcal
| Energy | 148 kcal |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 2.1 g |
| of which sugars | 1.2 g |
| Dietary fiber | 0.3 g |
| Fat | 12.5 g |
| of which saturated | 6.5 g |
| Sodium | 415 mg |
| Potassium | 140 mg |
| Calcium | 48 mg |
| Iron | 0.6 mg |
| Magnesium | 9 mg |
| Zinc | 1.4 mg |
| Vitamin C | 8.7 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.6 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses