Olives, green
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 145kcal
- Protein
- 1g
- Carbohydrates
- 3.8g
- Fat
- 15.3g
Typical portion: 15 g, about 21.8 kcal
| Energy | 145 kcal |
|---|---|
| Protein | 1 g |
| Carbohydrates | 3.8 g |
| of which sugars | 0.5 g |
| Dietary fiber | 3.3 g |
| Fat | 15.3 g |
| of which saturated | 2 g |
| Sodium | 1560 mg |
| Potassium | 42 mg |
| Calcium | 52 mg |
| Iron | 0.5 mg |
| Magnesium | 11 mg |
| Zinc | 0 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses