Bread, raisin
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 270kcal
- Protein
- 8.8g
- Carbohydrates
- 52.2g
- Fat
- 3.3g
Typical portion: 26 g, about 70.2 kcal
| Energy | 270 kcal |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 52.2 g |
| of which sugars | 11.3 g |
| Dietary fiber | 2.5 g |
| Fat | 3.3 g |
| of which saturated | 0.8 g |
| Sodium | 408 mg |
| Potassium | 180 mg |
| Calcium | 196 mg |
| Iron | 3.2 mg |
| Magnesium | 28 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses