Broccoli, cooked, as ingredient
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 41kcal
- Protein
- 2.7g
- Carbohydrates
- 6.5g
- Fat
- 0.3g
Typical portion: 31 g, about 12.7 kcal
| Energy | 41 kcal |
|---|---|
| Protein | 2.7 g |
| Carbohydrates | 6.5 g |
| of which sugars | 1.5 g |
| Dietary fiber | 2.5 g |
| Fat | 0.3 g |
| of which saturated | 0 g |
| Sodium | 38 mg |
| Potassium | 316 mg |
| Calcium | 48 mg |
| Iron | 0.7 mg |
| Magnesium | 22 mg |
| Zinc | 0.4 mg |
| Vitamin C | 80.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses