Cauliflower, frozen, cooked, fat added, NS as to fat type
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 41kcal
- Protein
- 1.6g
- Carbohydrates
- 3.6g
- Fat
- 2.8g
Typical portion: 143 g, about 58.4 kcal
| Energy | 41 kcal |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 3.6 g |
| of which sugars | 1 g |
| Dietary fiber | 2.6 g |
| Fat | 2.8 g |
| of which saturated | 0.7 g |
| Sodium | 138 mg |
| Potassium | 135 mg |
| Calcium | 17 mg |
| Iron | 0.4 mg |
| Magnesium | 9 mg |
| Zinc | 0.1 mg |
| Vitamin C | 30.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses