Burrito, pork, with rice, cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 232kcal
- Protein
- 10.2g
- Carbohydrates
- 28.2g
- Fat
- 8.3g
Typical portion: 220 g, about 510 kcal
| Energy | 232 kcal |
|---|---|
| Protein | 10.2 g |
| Carbohydrates | 28.2 g |
| of which sugars | 1.5 g |
| Dietary fiber | 1.5 g |
| Fat | 8.3 g |
| of which saturated | 3.4 g |
| Sodium | 442 mg |
| Potassium | 126 mg |
| Calcium | 100 mg |
| Iron | 2.2 mg |
| Magnesium | 18 mg |
| Zinc | 1.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses