Butter, light
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 499kcal
- Protein
- 3.3g
- Carbohydrates
- 0g
- Fat
- 55.1g
Typical portion: 14 g, about 69.9 kcal
| Energy | 499 kcal |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 55.1 g |
| of which saturated | 34.3 g |
| Sodium | 450 mg |
| Potassium | 71 mg |
| Calcium | 48 mg |
| Iron | 1.1 mg |
| Magnesium | 5 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses