Cream, whipped
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 346kcal
- Protein
- 1.9g
- Carbohydrates
- 9.5g
- Fat
- 33.4g
Typical portion: 30 g, about 104 kcal
| Energy | 346 kcal |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 9.5 g |
| of which sugars | 8.6 g |
| Dietary fiber | 0 g |
| Fat | 33.4 g |
| of which saturated | 19.2 g |
| Sodium | 20 mg |
| Potassium | 91 mg |
| Calcium | 57 mg |
| Iron | 0 mg |
| Magnesium | 6 mg |
| Zinc | 0.2 mg |
| Vitamin C | 0.6 mg |
| Vitamin D | 60 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses