Canadian bacon, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 146kcal
- Protein
- 28.3g
- Carbohydrates
- 1.8g
- Fat
- 2.8g
Typical portion: 23 g, about 33.6 kcal
| Energy | 146 kcal |
|---|---|
| Protein | 28.3 g |
| Carbohydrates | 1.8 g |
| of which sugars | 1.2 g |
| Dietary fiber | 0 g |
| Fat | 2.8 g |
| of which saturated | 1 g |
| Sodium | 993 mg |
| Potassium | 999 mg |
| Calcium | 7 mg |
| Iron | 0.6 mg |
| Magnesium | 27 mg |
| Zinc | 1.7 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses