Cheese fondue
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 276kcal
- Protein
- 19.3g
- Carbohydrates
- 1.9g
- Fat
- 21.2g
Typical portion: 32.5 g, about 89.7 kcal
| Energy | 276 kcal |
|---|---|
| Protein | 19.3 g |
| Carbohydrates | 1.9 g |
| of which sugars | 0.5 g |
| Dietary fiber | 0 g |
| Fat | 21.2 g |
| of which saturated | 12.4 g |
| Sodium | 303 mg |
| Potassium | 85 mg |
| Calcium | 639 mg |
| Iron | 0.3 mg |
| Magnesium | 27 mg |
| Zinc | 2.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses