Cheese, pasteurized process, American, vitamin D fortified
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 366kcal
- Protein
- 18g
- Carbohydrates
- 5.3g
- Fat
- 30.6g
| Energy | 366 kcal |
|---|---|
| Protein | 18 g |
| Carbohydrates | 5.3 g |
| Fat | 30.6 g |
| of which saturated | 18.1 g |
| Sodium | 1660 mg |
| Potassium | 149 mg |
| Calcium | 866 mg |
| Iron | 0.5 mg |
| Magnesium | 25.1 mg |
| Zinc | 2.4 mg |
| Vitamin D | 301 IU |
| Vitamin B12 | 1.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses