Cheese, American, restaurant
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 375kcal
- Protein
- 17.5g
- Carbohydrates
- 6.3g
- Fat
- 31.1g
| Energy | 375 kcal |
|---|---|
| Protein | 17.5 g |
| Carbohydrates | 6.3 g |
| Fat | 31.1 g |
| of which saturated | 17.7 g |
| Sodium | 1600 mg |
| Potassium | 173 mg |
| Calcium | 508 mg |
| Iron | 0.2 mg |
| Magnesium | 25 mg |
| Zinc | 2.5 mg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses