Chicken leg, drumstick and thigh, grilled with sauce, skin eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 220kcal
- Protein
- 18.6g
- Carbohydrates
- 7.3g
- Fat
- 12.3g
Typical portion: 195 g, about 429 kcal
| Energy | 220 kcal |
|---|---|
| Protein | 18.6 g |
| Carbohydrates | 7.3 g |
| of which sugars | 5.9 g |
| Dietary fiber | 0.2 g |
| Fat | 12.3 g |
| of which saturated | 3.1 g |
| Sodium | 578 mg |
| Potassium | 240 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
| Magnesium | 20 mg |
| Zinc | 1.6 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses