Chicken thigh, baked, coated, skin / coating eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 240kcal
- Protein
- 21g
- Carbohydrates
- 4g
- Fat
- 15g
Typical portion: 110 g, about 264 kcal
| Energy | 240 kcal |
|---|---|
| Protein | 21 g |
| Carbohydrates | 4 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.2 g |
| Fat | 15 g |
| of which saturated | 3.9 g |
| Sodium | 420 mg |
| Potassium | 229 mg |
| Calcium | 13 mg |
| Iron | 1.2 mg |
| Magnesium | 21 mg |
| Zinc | 1.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses