Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 133kcal
- Protein
- 9.6g
- Carbohydrates
- 7.8g
- Fat
- 7.2g
Typical portion: 217 g, about 289 kcal
| Energy | 133 kcal |
|---|---|
| Protein | 9.6 g |
| Carbohydrates | 7.8 g |
| of which sugars | 1.4 g |
| Dietary fiber | 0.9 g |
| Fat | 7.2 g |
| of which saturated | 1.2 g |
| Sodium | 305 mg |
| Potassium | 208 mg |
| Calcium | 20 mg |
| Iron | 0.7 mg |
| Magnesium | 18 mg |
| Zinc | 0.7 mg |
| Vitamin C | 11.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses