Chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 131kcal
- Protein
- 5.5g
- Carbohydrates
- 11.3g
- Fat
- 7.2g
Typical portion: 244 g, about 320 kcal
| Energy | 131 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 11.3 g |
| of which sugars | 1.5 g |
| Dietary fiber | 1 g |
| Fat | 7.2 g |
| of which saturated | 1.5 g |
| Sodium | 380 mg |
| Potassium | 111 mg |
| Calcium | 25 mg |
| Iron | 0.7 mg |
| Magnesium | 11 mg |
| Zinc | 0.4 mg |
| Vitamin C | 3.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses