Crackers, cheese, reduced fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 418kcal
- Protein
- 10g
- Carbohydrates
- 68.2g
- Fat
- 11.7g
Typical portion: 19.5 g, about 81.5 kcal
| Energy | 418 kcal |
|---|---|
| Protein | 10 g |
| Carbohydrates | 68.2 g |
| of which sugars | 0 g |
| Dietary fiber | 3.3 g |
| Fat | 11.7 g |
| of which saturated | 3.3 g |
| Sodium | 1170 mg |
| Potassium | 141 mg |
| Calcium | 67 mg |
| Iron | 4.8 mg |
| Magnesium | 22 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses