Cream cheese, fat free
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 105kcal
- Protein
- 15.7g
- Carbohydrates
- 7.7g
- Fat
- 1g
Typical portion: 30 g, about 31.5 kcal
| Energy | 105 kcal |
|---|---|
| Protein | 15.7 g |
| Carbohydrates | 7.7 g |
| of which sugars | 5.5 g |
| Dietary fiber | 0 g |
| Fat | 1 g |
| of which saturated | 0.6 g |
| Sodium | 702 mg |
| Potassium | 278 mg |
| Calcium | 351 mg |
| Iron | 0.2 mg |
| Magnesium | 22 mg |
| Zinc | 1.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.9 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Cheese, cottage, creamed, large or small curd103 kcal
- Cottage cheese, full fat, large or small curd103 kcal
- Tzfatit cheese, light 5% fat102 kcal
- Cheese, cottage cheese, with gelatin dessert and vegetables85 kcal
- Cheese, American, nonfat or fat free126 kcal
- Cheese, cottage, lowfat, 2% milkfat84 kcal
- Cheese, cottage cheese, with gelatin dessert83 kcal
- Cheese, Swiss, nonfat or fat free127 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses