Egg omelet or scrambled egg, with cheese and meat, made with animal fat or meat drippings
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 212kcal
- Protein
- 13.4g
- Carbohydrates
- 1.4g
- Fat
- 17g
Typical portion: 135 g, about 286 kcal
| Energy | 212 kcal |
|---|---|
| Protein | 13.4 g |
| Carbohydrates | 1.4 g |
| of which sugars | 0.5 g |
| Dietary fiber | 0 g |
| Fat | 17 g |
| of which saturated | 6.6 g |
| Sodium | 415 mg |
| Potassium | 146 mg |
| Calcium | 140 mg |
| Iron | 1.4 mg |
| Magnesium | 13 mg |
| Zinc | 1.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 100 IU |
| Vitamin B12 | 0.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses