Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 167kcal
- Protein
- 10.6g
- Carbohydrates
- 1.5g
- Fat
- 13.2g
Typical portion: 135 g, about 225 kcal
| Energy | 167 kcal |
|---|---|
| Protein | 10.6 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0.5 g |
| Dietary fiber | 0.3 g |
| Fat | 13.2 g |
| of which saturated | 3.9 g |
| Sodium | 218 mg |
| Potassium | 160 mg |
| Calcium | 41 mg |
| Iron | 1.4 mg |
| Magnesium | 11 mg |
| Zinc | 1.1 mg |
| Vitamin C | 0.9 mg |
| Vitamin D | 84 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses