Egg salad, made with light creamy dressing
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 155kcal
- Protein
- 10.2g
- Carbohydrates
- 2.4g
- Fat
- 11.3g
Typical portion: 78 g, about 121 kcal
| Energy | 155 kcal |
|---|---|
| Protein | 10.2 g |
| Carbohydrates | 2.4 g |
| of which sugars | 2.1 g |
| Dietary fiber | 0 g |
| Fat | 11.3 g |
| of which saturated | 3 g |
| Sodium | 426 mg |
| Potassium | 106 mg |
| Calcium | 41 mg |
| Iron | 1 mg |
| Magnesium | 8 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 68 IU |
| Vitamin B12 | 0.9 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses