Kidney beans and brown rice
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 155kcal
- Protein
- 5.8g
- Carbohydrates
- 23g
- Fat
- 4.6g
Typical portion: 170 g, about 264 kcal
| Energy | 155 kcal |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 23 g |
| of which sugars | 0.3 g |
| Dietary fiber | 4.5 g |
| Fat | 4.6 g |
| of which saturated | 0.6 g |
| Sodium | 211 mg |
| Potassium | 257 mg |
| Calcium | 18 mg |
| Iron | 1.8 mg |
| Magnesium | 41 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses