Egg salad, made with mayonnaise
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 257kcal
- Protein
- 10.3g
- Carbohydrates
- 1g
- Fat
- 23.1g
Typical portion: 78 g, about 200 kcal
| Energy | 257 kcal |
|---|---|
| Protein | 10.3 g |
| Carbohydrates | 1 g |
| of which sugars | 1 g |
| Dietary fiber | 0 g |
| Fat | 23.1 g |
| of which saturated | 4.9 g |
| Sodium | 378 mg |
| Potassium | 105 mg |
| Calcium | 42 mg |
| Iron | 1 mg |
| Magnesium | 8 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 72 IU |
| Vitamin B12 | 0.9 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses