Eggplant, pickled
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 41kcal
- Protein
- 0.8g
- Carbohydrates
- 9.7g
- Fat
- 0.2g
Typical portion: 62.5 g, about 25.6 kcal
| Energy | 41 kcal |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 9.7 g |
| of which sugars | 7.8 g |
| Dietary fiber | 2.5 g |
| Fat | 0.2 g |
| of which saturated | 0 g |
| Sodium | 946 mg |
| Potassium | 190 mg |
| Calcium | 9 mg |
| Iron | 0.2 mg |
| Magnesium | 12 mg |
| Zinc | 0.1 mg |
| Vitamin C | 1.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses