Fajita, beef or pork
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 231kcal
- Protein
- 12.1g
- Carbohydrates
- 18g
- Fat
- 12.2g
Typical portion: 95 g, about 219 kcal
| Energy | 231 kcal |
|---|---|
| Protein | 12.1 g |
| Carbohydrates | 18 g |
| of which sugars | 2.4 g |
| Dietary fiber | 1.5 g |
| Fat | 12.2 g |
| of which saturated | 3.2 g |
| Sodium | 459 mg |
| Potassium | 193 mg |
| Calcium | 53 mg |
| Iron | 2 mg |
| Magnesium | 18 mg |
| Zinc | 2.7 mg |
| Vitamin C | 23.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.9 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses