Fennel bulb, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 62kcal
- Protein
- 1.4g
- Carbohydrates
- 8.3g
- Fat
- 3.2g
Typical portion: 148 g, about 91.8 kcal
| Energy | 62 kcal |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 8.3 g |
| of which sugars | 4.5 g |
| Dietary fiber | 3.5 g |
| Fat | 3.2 g |
| of which saturated | 0.9 g |
| Sodium | 202 mg |
| Potassium | 472 mg |
| Calcium | 56 mg |
| Iron | 0.8 mg |
| Magnesium | 19 mg |
| Zinc | 0.2 mg |
| Vitamin C | 11.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses