Fish, smoked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 116kcal
- Protein
- 25.2g
- Carbohydrates
- 0g
- Fat
- 1g
Typical portion: 85 g, about 98.6 kcal
| Energy | 116 kcal |
|---|---|
| Protein | 25.2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 1 g |
| of which saturated | 0.2 g |
| Sodium | 763 mg |
| Potassium | 415 mg |
| Calcium | 49 mg |
| Iron | 1.4 mg |
| Magnesium | 54 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 32 IU |
| Vitamin B12 | 1.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses