Fish, white, mixed species, baked or broiled, coated
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 166kcal
- Protein
- 19.8g
- Carbohydrates
- 7.8g
- Fat
- 6g
Typical portion: 90 g, about 149 kcal
| Energy | 166 kcal |
|---|---|
| Protein | 19.8 g |
| Carbohydrates | 7.8 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.3 g |
| Fat | 6 g |
| of which saturated | 1.6 g |
| Sodium | 348 mg |
| Potassium | 298 mg |
| Calcium | 20 mg |
| Iron | 1 mg |
| Magnesium | 28 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 76 IU |
| Vitamin B12 | 1.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses