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Flour, soy, defatted

per 100 g · Source: USDA FoodData Central (Foundation Foods)

Energy
366kcal
Protein
51.1g
Carbohydrates
32.9g
Fat
3.3g
Protein 56%Carbohydrates 36%Fat 8%

Typical portion: 30 g, about 110 kcal

per 100 g
Energy366 kcal
Protein51.1 g
Carbohydrates32.9 g
Fat3.3 g
Sodium2 mg
Potassium2480 mg
Calcium338 mg
Iron7.3 mg
Magnesium313 mg
Zinc4.4 mg

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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses