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Flour, soy, full-fat

per 100 g · Source: USDA FoodData Central (Foundation Foods)

Energy
452kcal
Protein
38.6g
Carbohydrates
27.9g
Fat
20.7g
Protein 34%Carbohydrates 25%Fat 41%

Typical portion: 30 g, about 136 kcal

per 100 g
Energy452 kcal
Protein38.6 g
Carbohydrates27.9 g
Fat20.7 g
Sodium2 mg
Potassium1860 mg
Calcium258 mg
Iron9.5 mg
Magnesium254 mg
Zinc3.8 mg

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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses