Fried eggplant
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 218kcal
- Protein
- 3.7g
- Carbohydrates
- 22.3g
- Fat
- 12.8g
Typical portion: 165 g, about 360 kcal
| Energy | 218 kcal |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 22.3 g |
| of which sugars | 1.8 g |
| Dietary fiber | 2 g |
| Fat | 12.8 g |
| of which saturated | 1.8 g |
| Sodium | 315 mg |
| Potassium | 135 mg |
| Calcium | 28 mg |
| Iron | 1.6 mg |
| Magnesium | 14 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0.8 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Tuna salad sandwich on white218 kcal
- Burrito, meat, with beans and rice, no cheese218 kcal
- Fried cauliflower218 kcal
- Macaroni or noodles with cheese, whole grain219 kcal
- Meatloaf sandwich217 kcal
- Roast beef sandwich on wheat, with cheese217 kcal
- Roast beef sandwich on white, with cheese219 kcal
- Tuna salad sandwich on wheat217 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses