Green beans, fresh, cooked with butter or margarine
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 61kcal
- Protein
- 2g
- Carbohydrates
- 7.5g
- Fat
- 2.6g
Typical portion: 39.5 g, about 24.1 kcal
| Energy | 61 kcal |
|---|---|
| Protein | 2 g |
| Carbohydrates | 7.5 g |
| of which sugars | 2.4 g |
| Dietary fiber | 3 g |
| Fat | 2.6 g |
| of which saturated | 1 g |
| Sodium | 135 mg |
| Potassium | 293 mg |
| Calcium | 41 mg |
| Iron | 0.7 mg |
| Magnesium | 28 mg |
| Zinc | 0.3 mg |
| Vitamin C | 10.5 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses