Green beans, fresh, cooked, fat added, NS as to fat type
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 64kcal
- Protein
- 2g
- Carbohydrates
- 7.5g
- Fat
- 2.9g
Typical portion: 39.5 g, about 25.3 kcal
| Energy | 64 kcal |
|---|---|
| Protein | 2 g |
| Carbohydrates | 7.5 g |
| of which sugars | 2.4 g |
| Dietary fiber | 3 g |
| Fat | 2.9 g |
| of which saturated | 0.7 g |
| Sodium | 126 mg |
| Potassium | 293 mg |
| Calcium | 41 mg |
| Iron | 0.7 mg |
| Magnesium | 28 mg |
| Zinc | 0.3 mg |
| Vitamin C | 10.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses