Jelly sandwich, on wheat bread
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 265kcal
- Protein
- 6.9g
- Carbohydrates
- 55.2g
- Fat
- 2.4g
Typical portion: 100 g, about 265 kcal
| Energy | 265 kcal |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 55.2 g |
| of which sugars | 23.6 g |
| Dietary fiber | 3.6 g |
| Fat | 2.4 g |
| of which saturated | 0.4 g |
| Sodium | 276 mg |
| Potassium | 135 mg |
| Calcium | 100 mg |
| Iron | 2 mg |
| Magnesium | 36 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses